Quality Control

In terms of food safety control, the company has the ability to detect microorganisms such as Aerobic plate count, coliforms, E.coli, Salmonella, yeast and mold, Listeria, Staphylococcus aureus, etc. Besides, the ability to test pesticide residues has reached more than 92 items.

In terms of enterprise qualification certification，it was the first company to pass the HACCP certification for frozen vegetable processing in December, 2000. In 2001, it passed the Japan JONA organic spring bamboo shoots processing certification. In April 2003 it obtained ISO22000-CQC certification. In July 2007, it obtained KOSHER CERTIFICATION certification. In March 2018 it obtained HALAL certification, and in July 2010 it obtained BRC certification.